
Kare Kare is a rich, comforting Filipino stew made with tender meat, vibrant vegetables, and a luxurious peanut sauce, traditionally enjoyed with savory shrimp paste for the perfect balance of flavors.

Beef Kaldereta is a hearty Filipino stew featuring fork-tender beef slow-braised in a rich tomato-based sauce with peppers and spices—bold, savory, and deeply comforting.

Filipino Menudo is a beloved stew of tender pork simmered in a savory tomato-based sauce with potatoes, carrots, and peppers—rich, hearty, and comforting.

Lumpia are crispy Filipino spring rolls filled with savory seasoned meat and vegetables, fried to golden perfection and served irresistibly crunchy.

Pancit is a traditional Filipino noodle dish tossed with tender meats, fresh vegetables, and savory seasonings—symbolizing long life and shared celebration.

Palabok features rice noodles topped with a rich garlic shrimp sauce, savory pork, and a vibrant mix of traditional toppings—bold, comforting, and unforgettable.

Bistek is a Filipino favorite featuring tender beef marinated in citrus and soy, sautéed with onions for a bold, savory, and comforting dish.

Adobo is a beloved Filipino classic, slow-simmered in soy sauce, vinegar, garlic, and spices for a perfectly balanced, savory dish.

Filipino Chicken Curry features tender chicken and vegetables simmered in a rich, savory coconut-curry sauce—warm, hearty, and full of flavor.

Biko is a classic Filipino rice cake made with sticky rice, coconut milk, and brown sugar—rich, chewy, and perfectly sweet.

Fruit Salad is a creamy, refreshing dessert made with mixed fruits folded into sweet cream—cool, colorful, and perfect for celebrations.
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Cassava Cupcakes are moist, subtly sweet treats made with grated cassava and coconut—rich, tender, and naturally satisfying.
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